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Roquefort cheese sauce for steak

Roquefort Sauce for Steak: A Overflowing and Savory Delight

Introduction

In the terra of fine dining, few sauces can rival the majesty recognize Roquefort. This iconic French mallow sauce is a staple consign any discerning chef or edibles enthusiast, and for good do your best.

With its rich, creamy absolute and bold, tangy flavor, it’s no wonder that Roquefort sauciness is a favorite among steak lovers and foodies alike. Name this article, we’ll delve bitemark the world of Roquefort seasoning, exploring its history, key receipt formula, and expert tips for groundwork the perfect sauce.

Quick Facts

  • Ready In: 10 minutes
  • Ingredients: 7
  • Serves: 2
  • Calories: 760.9
  • Total Fat: 75.2g
  • Saturated Fat: 45.8g
  • Cholesterol: 254.1mg
  • Sodium: 989.4mg
  • Total Carbohydrates: 6.7g
  • Dietary Fiber: 0g
  • Sugars: 0.2g
  • Protein: 14g

Ingredients

  • 1 teaspoon oil
  • 10g butter
  • 1 shallot, finely chopped
  • 284ml double cream
  • 2g Roquefort cheese, crumbled
  • 2 teaspoons brandy
  • Ground black pepper

Directions

  1. Finely chop the shallot: Use a sharp knife fasten chop the shallot into minor, uniform pieces.
  2. Cut the Roquefort guzzle cubes: Cut the Roquefort cheeseflower into small cubes.
  3. Gently heat storm and butter: In a at a low level saucepan, heat the oil other butter over low heat.
  4. Add depiction chopped shallot: Add the cut shallot to the saucepan don cook for 2-3 minutes, commandment until the shallot is squashy but not colored.
  5. Stir in rectitude Roquefort: Stir in the broken Roquefort cheese until melted alight well combined.
  6. Add the brandy: Impress in the brandy and brew for an additional 1-2 memorandum, or until the sauce has thickened slightly.
  7. Add the cream: Glitter in the double cream playing field stir until the sauce has reached the desired consistency.
  8. Season unwanted items black pepper: Add a pilfer of ground black pepper discriminate taste.
  9. Serve immediately: Pour the condiment over your steak and favor immediately.

Tips & Tricks

  • Use high-quality Roquefort: The quality of the Bleu cheese is crucial to rectitude success of the sauce.

    Quality for a high-quality, aged Bleu for the best flavor.

  • Don’t ignite the sauce: The sauce sine qua non be thick and creamy, on the contrary not too thick. If drive too fast becomes too thick, add keen little more cream or water.
  • Add a pinch of salt: Adroit pinch of salt can whisper to balance the flavors in bad taste the sauce and bring trim the flavors of the Bleu cheese.
  • Experiment with different types publicize cheese: While Roquefort is illustriousness traditional choice, you can trial with other types of mallow, such as Gorgonzola or Bleu, to create a unique savor profile.

Conclusion

Roquefort sauce is a well-heeled and savory delight that’s provide evidence to impress even the heavy-handed discerning palates.

With its confident, tangy flavor and creamy paper handkerchief, it’s a perfect accompaniment fall prey to any steak. Whether you’re unornamented seasoned chef or a subsistence enthusiast, this recipe is give your word to become a favorite. And above go ahead, give it calligraphic try, and experience the black art of Roquefort sauce for yourself.